From Publishers Weekly
In an era when fine dining meant having coffee with your meal, Terlato was working to get a wine bottle on every table. In this breezy memoir with recipes, Terlato recounts his path, growing up in 1930s Italian-American Brooklyn and working at his father’s liquor store, where he was drawn to the wines-an interest that led led him into distribution. While scouting Europe for wines marketable to Americans, rubbing elbows with top vintners and getting in on key t (more…)