Food: The History of Taste (California Studies in Food and Culture) (Hardcover)

Food: The History of Taste (California Studies in Food and Culture)

Review
“A richly illustrated historical journey examining why we’ve eaten what we’ve eaten from prehistoric times to today.”–Chow “A lavishly illustrated hybrid reader and coffee-table book that provides a consumption-oriented food history.”–Choice”A lavishly illustrated hybrid reader and coffee-table book that provides a consumption-oriented food history.”–Choice”A lavishly illustrated hybrid reader and coffee-table book that provides a consumption-oriented food history.”–Choic (more…)

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