Taste: The Story of Britain Through Its Cooking (Hardcover)

Taste: The Story of Britain Through Its Cooking

From Publishers WeeklyStarred Review. A history of British cooking may sound like the setup for a joke, but what Colquhoun has written is an invaluable work of social history and one of the more fascinating kitchen-related books to cross the Atlantic since the Oxford Companion to Food. Colquhoun (The Busiest Man in England) begins her march through culinary Britain in the pre-Roman era, sifting through archeological evidence on the Orkney coast, and moves steadily toward the present (more…)

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